Dinner

toasted sesame seeds, parmigiano-reggiano, peppadew peppers, micro basil, nduja glaze, lemon

$17

avocado, sriracha aïoli, cilantro

$15

corn salsa, avocado purée, lemon-pepper emulsion

$22

creamed chanterelle mushrooms, arugula, shaved parmesan reggiano

$17

caramelized vidalia onions, crouton, gruyère

$10

four cheese blend, spiced pita chips

$14

avocado, hoisin sauce, five spice mango salsa

$16

harissa aïoli

$12

amagansett sea salt, caramelized onion butter

$6

avocado, tomato, crumbled hard boiled egg, mâche greens, citrus vinaigrette

$26

avocado, citrus, shaved fennel, pistachio, lemon vinaigrette

$27

baby gem lettuce, croutons, shaved parmesan

$12

red and golden beets, organic greens, sherry vinaigrette

$18

walnuts, feta, cranberries, honey-dijon vinaigrette

$16

pappardelle pasta, fontina fonduta, pormesan reggiano

half $16

full $27

roasted artichokes, arugula, asparagus, toasted bread crumbs, lemon

half $15

full $27

bucatini, pecorino romano, fresh cracked black pepper

half $12

full $22

broccolini with marcona almonds
french fries
white polenta withh parmesan reggiano
sauteed spinach
garlic confit whipped potatoes
asparagus $8

shrimp & saffron risotto $12

east coast (each) $3.25

half dozen $10

dozen $18

cocktail sauce, lemon wedge

$18

castelvetrano olives, basil, pistachio, lemon

$15

dijon-horseradish aïoli

$26

meyer lemon aïoli

MP

8 oysters, 8 littleneck clams, 1 whole steamed lobster, 8 jumbo shrimp, jumbo lump crab meat

$120

6 oysters, 6 little neck clams, ½ steamed lobster, 4 jumbo shrimp

$55

Served with: cocktail sauce, mignonette sauce lemons, shaved horseradish

COLD lemon, dill, amagansett sea salt, butter toasted new england roll OR WARM melted butter, lemon, chive, amagansett sea salt, butter toasted new england roll

cold $40

warm $44

broccolini, pickled piquillo peppers, cipollini onion, white polenta, lemon-caper butter

$35

roosted yukon potatoes, asparagus, wild mushrooms, smoked potato cream sauce

$34

butternut squash puree, romonesco, roasted moitoke mushrooms, yuzu-brown butter emulsion

$37

“paella style” risotto, spring peas, saffron, shrimp, mussels

$34

udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli

$29

smoked cheddar, bourbon caramelized onion, pickles, dijon-garlic aïoli, sesame seed bun, french fries

$24

mozzarella, caramelized onion, horseradish, baguette, au jus, french fries

$29

lemon butter, pomme frites, dressed greens

$27

arugula, campari tomato, onions, parmesan reggiano, lemon, aged balsamic

$30

french fries, grilled broccolini, roasted garlic aïoli

$34

garlic confit whipped potatoes, roasted asparagus, cowboy butter

$65