Dinner
Starters
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Crispy Calamari
toasted sesame seeds, parmigiano-reggiano, peppadew peppers, micro basil, nduja glaze, lemon
$17
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Poke Tuna Tacos*
avocado, sriracha aïoli, cilantro
$17
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Jumbo Lump Crab Cakes
mango salsa, avocado purée, yuzu aïoli
$25
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French Onion Soup
caramelized vidalia onions, crouton, gruyère
$11
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Spinach and Artichoke Dip
four cheese blend, spiced pita chips
$15
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Peking Duck Tacos
avocado, hoisin sauce, five spice mango salsa
$17
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Chickpea Fries
harissa aïoli
$13
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Parker House Bread
amagansett sea salt, caramelized onion butter
$6
Greens
Add: marinated steak* $10 blackened chicken $8 seared jumbo shrimp $10-
Chilled Shrimp & Crab Stack
avocado, tomato, crumbled hard boiled egg, mâche greens, citrus vinaigrette
$26
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Grilled Salmon Paillard
avocado, citrus, shaved fennel, pistachio, lemon vinaigrette
$27
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Caesar Salad
baby gem lettuce, croutons, shaved parmesan
$12
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Warm Goat Cheese Salad
red and golden beets, organic greens, sherry vinaigrette
$18
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Watermelon, Rocket & Quinoa Salad
walnuts, feta, cranberries, honey-dijon vinaigrette
$16
Pasta
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Lobster Lumache
calabrian chili, lemon, basil
half $29
full $45
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Cacio e Pepe
bucatini, pecorino romano, fresh cracked black pepper
half $15
full $23
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Lemon Spaghettoni Pasta
roasted artichokes, arugula, asparagus, toasted bread crumbs, lemon
half $18
Full $27
Market Sides
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selections
french fries
sautéed spinach
roasted broccolini
asparagus
wild rice
garlic confit whipped potatoes $8shrimp & saffron risotto $12
Raw Bar
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Bayberry Plateau*
8 oysters, 8 littleneck clams, 8 jumbo shrimp, jumbo lump crab cocktail
served with cocktail sauce, mignonette sauce, lemons, shaved horseradish, lemon aïoli$75
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Oysters*
east coast (each) $3.25
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Littleneck Clams*
half dozen $10
dozen $18
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Shrimp Cocktail
cocktail sauce, lemon wedge
$19
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Jumbo Lump Crab Cocktail
dijon-horseradish aïoli
$34
Sushi
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Bayberry Mountain*
shrimp tempura roll, topped with spicy crab salad, mango aïoli
$24
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Spicy Tuna Bomb*
crispy spicy tuna roll, topped with spicy tuna, avocado, jalapeño, sriracha
$25
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Salmon Avocado Roll*
topped with salmon tartare, tobiko, yuzu aïoli
$22
Sea
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Lobster Roll
served with french fries
COLD lemon, dill, amagansett sea salt, butter toasted new england roll
OR
WARM melted butter, lemon, chive, amagansett sea salt, butter toasted new england roll$46
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Grilled Montauk Swordfish*
farro, chorizo, roasted tomatoes, toasted almonds, romesco
$36
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Pan Roasted Icelandic Cod
wild rice, charred poblano and edamame, coconut-lemongrass broth
$36
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Faroe Island Salmon
“paella style” risotto, spring peas, saffron, shrimp, mussels
$35
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Poke Tuna Bowl*
udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli
$29
Land
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1890 Burger*
45-day dry-aged burger, tillamook cheddar, white onion, harissa aïoli, sesame seed bun, french fries
$27
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Dry Aged Bistro Burger*
smoked cheddar, bourbon caramelized onion, pickles, roasted garlic-dijon aïoli, sesame seed bun, french fries
$24
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Prime Rib French Dip*
mozzarella, caramelized onion, horseradish, baguette, au jus, french fries
$30
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Bayberry Chicken
lemon butter, french fries, dressed greens
$27
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Pork Chop Milanese*
arugula, campari tomato, onions, parmesan reggiano, lemon, aged balsamic
$32
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Steak Frites*
french fries, grilled broccolini, roasted garlic aïoli
$37
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Filet Mignon*
whipped potatoes, broccolini, king trumpet mushrooms, bordelaise sauce
$59
Before placing your order, please inform your server if a person in your party has a food allergy intolerance.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk or foodborne illness, especially if you have certain medical conditions.