501 Main Street, Islip, NY 11751 631.210.0011
501 Main Street, Islip, NY 11751 631.210.0011
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    • Indulge in Excellence

    Available Wednesday through Friday
    12-3pm

    One appetizer or a glass of house wine, and your choice of entrée
    OR
    One appetizer and your choice of entrée, add a glass of house wine for $10



    APPETIZER  

    Caesar Salad
    baby gem lettuce, croutons, shaved parmesan

    Warm Goat Cheese Salad
    red and golden beets, organic greens,
    sherry vinaigrette

    French Onion Soup
    caramelized vidalia onions,
    crouton, gruyère

    Chickpea Fries
    harissa aïoli

    Poke Tuna Tacos* (2)
    avocado, sriracha aïoli, cilantro


    ENTREE 

    Grilled Salmon Paillard
    avocado, citrus, shaved fennel,
    pistachio

    Chilled Shrimp & Crab Stack

    avocado, tomato, mâche greens,
    crumbled hard boiled egg, citrus vinaigrette

    Dry Aged Bistro Burger*
    smoked cheddar, bourbon caramelized onion,
    dijon-garlic aioli, sesame seed bun, french fries 

    Bayberry Chicken
    lemon butter, french fries,
    dressed greens

    Grilled Chicken Club
    gruyère, avocado, lettuce, tomato,
    applewood smoked bacon, sriracha aïoli,
    toasted multi-grain

    *This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of food-borne illnesses, especially if you have certain medical conditions.

    Before placing your order, please inform your server if a person in your party has a food allergy.


    Starters

    • Crispy Calamari

      toasted sesame seeds, parmigiano-reggiano, peppadew peppers, micro basil, nduja glaze, lemon

      $17

    • Poke Tuna Tacos*

      avocado, sriracha aïoli, cilantro

      $15

    • Jumbo Lump Crab Cakes

      corn salsa, avocado purée, lemon-pepper emulsion

      $25

    • Wild Mushroom Toast

      creamed chanterelle mushrooms, arugula, shaved parmesan reggiano

      $17

    • French Onion Soup

      caramelized vidalia onions, crouton, gruyère

      $10

    • Spinach and Artichoke Dip

      four cheese blend, spiced pita chips

      $15

    • Peking Duck Tacos

      avocado, hoisin sauce, five spice mango salsa

      $16

    • Chickpea Fries

      harissa aïoli

      $12

    • Parker House Bread

      amagansett sea salt, caramelized onion butter

      $6

    Greens

    • Chilled Shrimp & Crab Stack

      avocado, tomato, crumbled hard boiled egg, mâche greens, citrus vinaigrette

      $26

    • Grilled Salmon Paillard

      avocado, citrus, shaved fennel, pistachio, lemon vinaigrette

      $27

    • Caesar Salad

      baby gem lettuce, croutons, shaved parmesan

      $12

    • Warm Goat Cheese Salad

      red and golden beets, organic greens, sherry vinaigrette

      $18

    • Pear, Rocket & Quinoa Salad

      walnuts, feta, cranberries, honey-dijon vinaigrette

      $16

    • add ons

      marinated steak* $8

      blackened chicken $6

      seared jumbo shrimp $10

    Handhelds

    All served with french fries

    • Lobster Roll

      COLD lemon, dill, amagansett sea salt, butter toasted new england roll OR WARM melted butter, lemon, chive, amagansett sea salt, butter toasted new england roll

      $45

    • 1890 Burger*

      45-day dry-aged burger, tillamook cheddar, white onion, harissa aïoli, sesame seed bun, french fries

      $27

    • Grilled Chicken Club

      gruyère, avocado, lettuce, tomato, applewood smoked bacon, sriracha aïoli, toasted multi-grain

      $17

    • Nashville Hot Crispy Chicken

      hot and spicy glaze, pickles, coleslaw, buttered brioche bun

      $16

    • Dry Aged Bistro Burger*

      smoked cheddar, bourbon caramelized onion, pickles, roasted garlic aïoli, sesame bun

      $24

    • Prime Rib French Dip*

      mozzarella, caramelized onion, horseradish, baguette, au jus, french fries

      $29

    Raw Bar

    • Oysters*

      east coast (each) $3.25

    • Littleneck Clams*

      half dozen $10

      dozen $18

    • Shrimp Cocktail

      cocktail sauce, lemon wedge

      $18

    • Yellowfin Tuna Crudo*

      castelvetrano olives, basil, pistachio, lemon

      $15

    • Jumbo Lump Crab Cocktail

      dijon-horseradish aïoli

      $26

    • Chilled 1½ lb. Maine Lobster

      meyer lemon aïoli

      MP

    Shellfish Towers

    • Royal*

      8 oysters, 8 littleneck clams, 1 whole steamed lobster, 8 jumbo shrimp, jumbo lump crab meat

      $120

    • Deluxe*

      6 oysters, 6 little neck clams, ½ steamed lobster, 4 jumbo shrimp

      $55

    • Served with: cocktail sauce, mignonette sauce lemons, shaved horseradish

    Mains

    • Poke Tuna Bowl*

      udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli

      $29

    • Grilled Montauk Swordfish

      broccolini, pickled piquillo peppers, cipollini onion, white polenta, lemon-caper butter

      $35

    • Bayberry Chicken

      lemon butter, french fries, dressed greens

      $27

    • Pork Chop Milanese*

      arugula, campari tomato, onions, parmesan reggiano, lemon, aged balsamic

      $30

    • Steak Frites*

      french fries, grilled broccolini, roasted garlic aïoli

      $34

    Market Sides

    • selections

      broccolini with marcona almonds
      french fries
      white polenta with parmigiano-reggiano
      sautéed spinach
      garlic confit whipped potatoes
      asparagus       $8

      shrimp & saffron risotto $12

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk or foodborne illness, especially if you have certain medical conditions.

    Starters

    • Crispy Calamari

      toasted sesame seeds, parmigiano-reggiano, peppadew peppers, micro basil, nduja glaze, lemon

      $17

    • Poke Tuna Tacos*

      avocado, sriracha aïoli, cilantro

      $15

    • Jumbo Lump Crab Cakes

      corn salsa, avocado purée, lemon-pepper emulsion

      $25

    • Wild Mushroom Toast

      creamed chanterelle mushrooms, arugula, shaved parmesan reggiano

      $17

    • French Onion Soup

      caramelized vidalia onions, crouton, gruyère

      $10

    • Spinach and Artichoke Dip

      four cheese blend, spiced pita chips

      $15

    • Peking Duck Tacos

      avocado, hoisin sauce, five spice mango salsa

      $16

    • Chickpea Fries

      harissa aïoli

      $12

    • Parker House Bread

      amagansett sea salt, caramelized onion butter

      $6

    Greens

    Add: marinated steak* $8 blackened chicken $6 seared jumbo shrimp $10

    • Chilled Shrimp & Crab Stack

      avocado, tomato, crumbled hard boiled egg, mâche greens, citrus vinaigrette

      $26

    • Grilled Salmon Paillard

      avocado, citrus, shaved fennel, pistachio, lemon vinaigrette

      $27

    • Caesar Salad

      baby gem lettuce, croutons, shaved parmesan

      $12

    • Warm Goat Cheese Salad

      red and golden beets, organic greens, sherry vinaigrette

      $18

    • Pear, Rocket & Quinoa Salad

      walnuts, feta, cranberries, honey-dijon vinaigrette

      $16

    Pasta

    • Wagyu Bolognese

      pappardelle pasta, fontina fonduta, pormesan reggiano

      half $16

      full $27

    • Frutti di Mare

      jumbo shrimp, bay scallops, little neck clams, pei mussels, spiced tomato brodo, capellini

      half $18

      full $35

    • Cacio e Pepe

      bucatini, pecorino romano, fresh cracked black pepper

      half $14

      full $23

    Market Sides

    • selections

      broccolini with marcona almonds
      french fries
      white polenta with parmigiano-reggiano
      sautéed spinach
      garlic confit whipped potatoes
      asparagus       $8

      shrimp & saffron risotto $12

    Raw Bar

    • Oysters*

      east coast (each) $3.25

    • Littleneck Clams*

      half dozen $10

      dozen $18

    • Shrimp Cocktail

      cocktail sauce, lemon wedge

      $18

    • Yellowfin Tuna Crudo*

      castelvetrano olives, basil, pistachio, lemon

      $15

    • Jumbo Lump Crab Cocktail

      dijon-horseradish aïoli

      $26

    • Chilled 1½ lb. Maine Lobster

      meyer lemon aïoli

      MP

    Shellfish Towers

    • Royal*

      8 oysters, 8 littleneck clams, 1 whole steamed lobster, 8 jumbo shrimp, jumbo lump crab meat

      $120

    • Deluxe*

      6 oysters, 6 little neck clams, ½ steamed lobster, 4 jumbo shrimp

      $55

    • Served with: cocktail sauce, mignonette sauce lemons, shaved horseradish

    Sea

    • Lobster Roll

      COLD lemon, dill, amagansett sea salt, butter toasted new england roll OR WARM melted butter, lemon, chive, amagansett sea salt, butter toasted new england roll

      $45

    • Grilled Montauk Swordfish

      broccolini, pickled piquillo peppers, cipollini onion, white polenta, lemon-caper butter

      $35

    • Pan Roasted Icelandic Cod

      roosted yukon potatoes, asparagus, wild mushrooms, smoked potato cream sauce

      $34

    • Faroe Island Salmon

      “paella style” risotto, spring peas, saffron, shrimp, mussels

      $34

    • Poke Tuna Bowl*

      udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli

      $29

    Land

    • 1890 Burger*

      45-day dry-aged burger, tillamook cheddar, white onion, harissa aïoli, sesame seed bun, french fries

      $27

    • Dry Aged Bistro Burger*

      smoked cheddar, bourbon caramelized onion, pickles, dijon-garlic aïoli, sesame seed bun, french fries

      $24

    • Prime Rib French Dip*

      mozzarella, caramelized onion, horseradish, baguette, au jus, french fries

      $29

    • Bayberry Chicken

      lemon butter, pomme frites, dressed greens

      $27

    • Pork Chop Milanese*

      arugula, campari tomato, onions, parmesan reggiano, lemon, aged balsamic

      $30

    • Steak Frites*

      french fries, grilled broccolini, roasted garlic aïoli

      $34

    • 22 oz. Bone-In Ribeye*

      garlic confit whipped potatoes, roasted asparagus, cowboy butter

      $65

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

    Saturday + Sunday

    11am - 3pm

    Brunch

    • Bayberry Benedict*

      poached cage-free eggs, avocado, applewood smoked bacon, confit tomato, hollandaise, toasted sourdough, everything bagel spice, home fries

      $18

    • Fried Chicken & Waffles

      fried chicken, applewood smoked bacon & cheddar buttermilk waffles, spicy honey, vermont maple syrup

      $16

    • Challah Stuffed French Toast

      sweet mascarpone, strawberries, crème anglaise, caramel, toasted coconut

      $16

    • Lemon-Blueberry Dutch Baby Pancake

      whipped butter, vermont maple syrup

      $16

    • Vegetable Frittata

      cage-free eggs, sautéed mushrooms, peppers, spinach, roasted tomatoes, caramelized onions, gruyère, dressed greens

      $17

    • Quiche Lorraine

      applewood smoked bacon, gruyère, caramelized onions, dressed greens

      $16

    • BLT Avocado Toast

      smashed avocado, applewood smoked bacon, slow roasted tomato, arugula, toasted sourdough

      $16

    • Traditional Benedict*

      poached cage-free eggs, hickory-smoked ham, creamy hollandaise, english muffin, home fries

      $17

    • Western Omelet*

      smoked ham, aged cheddar cheese, green bell peppers, vidalia onion

      $17

    Starters

    • Crispy Calamari

      toasted sesame seeds, parmigiano-reggiano, peppadew peppers, micro basil, nduja glaze, lemon

      $17

    • Poke Tuna Tacos*

      avocado, sriracha aïoli, cilantro

      $15

    • Jumbo Lump Crab Cakes

      corn salsa, avocado purée, lemon-pepper emulsion

      $25

    • Wild Mushroom Toast

      creamed chanterelle mushrooms, arugula, shaved parmesan reggiano

      $17

    • French Onion Soup

      caramelized vidalia onions, crouton, gruyère

      $10

    • Spinach and Artichoke Dip

      four cheese blend, spiced pita chips

      $15

    • Peking Duck Tacos

      avocado, hoisin sauce, five spice mango salsa

      $16

    • Chickpea Fries

      harissa aïoli

      $12

    • Parker House Bread

      amagansett sea salt, caramelized onion butter

      $6

    Greens

    • Chilled Shrimp & Crab Stack

      avocado, tomato, crumbled hard boiled egg, mâche greens, citrus vinaigrette

      $26

    • Grilled Salmon Paillard

      avocado, citrus, shaved fennel, pistachio, lemon vinaigrette

      $27

    • Caesar Salad

      baby gem lettuce, croutons, shaved parmesan

      $12

    • Warm Goat Cheese Salad

      red and golden beets, organic greens, sherry vinaigrette

      $18

    • Watermelon, Rocket & Quinoa Salad

      walnuts, feta, cranberries, honey-dijon vinaigrette

      $16

    • add ons

      marinated steak* $8

      blackened chicken $6

      seared jumbo shrimp $10

    Raw Bar

    • Oysters*

      east coast (each) $3.25

    • Littleneck Clams*

      half dozen $10

      dozen $18

    • Shrimp Cocktail

      cocktail sauce, lemon wedge

      $18

    • Yellowfin Tuna Crudo*

      castelvetrano olives, basil, pistachio, lemon

      $15

    • Jumbo Lump Crab Cocktail

      dijon-horseradish aïoli

      $26

    • Chilled 1½ lb. Maine Lobster

      meyer lemon aïoli

      MP

    Shellfish Towers

    • Royal*

      8 oysters, 8 littleneck clams, 1 whole steamed lobster, 8 jumbo shrimp, jumbo lump crab meat

      $120

    • Deluxe*

      6 oysters, 6 little neck clams, ½ steamed lobster, 4 jumbo shrimp

      $55

    • Served with: cocktail sauce, mignonette sauce lemons, shaved horseradish

    The Mains

    • Poke Tuna Bowl*

      udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli

      $29

    • Bayberry Chicken

      lemon butter, french fries, dressed greens

      $27

    • Pork Chop Milanese*

      arugula, campari tomato, onions, parmesan reggiano, lemon, aged balsamic

      $30

    • Grilled Montauk Swordfish

      broccolini, pickled piquillo peppers, cipollini onion, white polenta, lemon-caper butter

      $35

    • Steak Frites*

      french fries, grilled broccolini, roasted garlic aïoli

      $34

    Handhelds

    All served with french fries

    • Lobster Roll

      COLD lemon, dill, amagansett sea salt, butter toasted new england roll OR WARM melted butter, lemon, chive, amagansett sea salt, butter toasted new england roll

      $45

    • Grilled Chicken Club

      gruyère, avocado, lettuce, tomato, applewood smoked bacon, sriracha aïoli, toasted multi-grain

      $17

    • Nashville Hot Crispy Chicken

      hot and spicy glaze, pickles, coleslaw, buttered brioche bun

      $16

    • Dry Aged Bistro Burger*

      smoked cheddar, bourbon caramelized onion, pickles, roasted garlic aïoli, sesame bun

      $24

    • Prime Rib French Dip*

      mozzarella, caramelized onion, horseradish, baguette, au jus, french fries

      $29

    Sides

    • Applewood Smoked Bacon

      $6

    • Smoked Ham

      $6

    • Avocado

      $4

    • Home Fries

      $4

    • Mixed Berries

      $4

    Bubbly Board for 2

    • Millenio Prosecco Bottle, Apricot Liqueur,
      Chambord & Orange Juice Mimosa Kit,
      Assortment Of Fresh Fruits

      $48

    Handcrafted Cocktails

    • Cucumber Spritzer

      cucumber lemon empress gin, muddled cucumber, lemon, simple syrupm, club topper

      $16

    • Capacchata

      mr black coffee liqueur, chopin vodka, rumchata cordial, espresso

      $16

    • Peach, Please! Sangria

      brandy, apricot liqueur, pinot grigio, pineapple & lime, fresh fruit

      $16

    • Bloody Mez

      los siete mezcal, house-made bloody mary mix

      $16

    Zero Proof

    • Lavender Blossom (N/A)

      cleanco vodka, lemon juice, lavender & honey simple syrup

      $9

    • Raspberry Mint Nojito (N/A)

      cleanco rum, lime juice, raspberry mint syrup

      $9

    • That's My Jam (N/A)

      cleanco whiskey, blackberry jam, lemon juice

      $9

    • Free Spirit Spicy Margarita (N/A)

      cleanco tequila, muddled jalapeño & cilantro, lime, agave nectar

      $9

    Bottles + Cans

    • Budweiser

      $6

    • Bud Light

      $6

    • Michelob Ultra

      $6

    • Coors Banquet Lager

      $7

    • Corona

      $7

    • Heineken

      $7

    • Sixpoint Brewing Co.

      $9

    • Five Boroughs Brewing Co.

      $9

    • Sloop Brewing Co.

      $9

    • Ghostfish Brewing Co. (gf)

      $8

    • Athletic Run Wild IPA (n/a)

      $7

    • High Noon Seltzer

      tequila or vodka

      $10

    Draughts

    • Lessing’s Local Hazy IPA

      Brewed By Blue Point Brewing Co. | 5.2% ABV

      $9

    • Greenport Harbor Brewing Co.

      $9

    • Great South Bay Brewery

      $9

    • Barrier Brewing Co.

      $9

    • Other Half Brewing Co.

      $9

    • North Fork Brewing Co.

      $9

    • Allagash Brewing Co.

      $9

    • Dogfish Head Brewery

      $9

    • Five Boroughs Brewing Co.

      $9

    • Westhampton Beach Brewing Co.

      $9

    • Catskill Brewery

      $9

    • Brooklyn Brewery

      $9

    • Montauk Brewing Co.

      $9

    • Guinness Stout 20 oz.

      4.2% ABV

      $9

    • Miller Lite

      4.2% ABV

      $7

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

    Two Course Lunch
    $24 Per Person

    Sunday, November 2nd through Sunday, November 9th
    Closed Monday and Tuesday


    Reservations

    Appetizer

    select one

    • Poke Tuna Tacos*

      avocado, sriracha aïoli, cilantro

    • Chickpea Fries

      harissa aïoli

    • Caesar Salad

      baby gem lettuce, croutons, shaved parmesan

    • French Onion Soup

      caramelized vidalia onions, crouton, gruyère

    Entree

    select one

    • Grilled Salmon Paillard

      avocado, citrus, shaved fennel, pistachio, lemon vinaigrette

    • Bayberry Chicken

      lemon butter, pommes frites, dressed greens

    • 1890 Burger*

      45-day dry-aged burger, tillamook cheddar, white onion, harissa aïoli, sesame seed bun, french fries

    • Poke Tuna Bowl*

      udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli

    • Grilled Chicken Club

      gruyère, avocado, lettuce, tomato, applewood smoked bacon, sriracha aïoli, toasted multi-grain

    Before placing your order, please inform your server if a person in your party has a food allergy.


    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk or foodborne illness, especially if you have certain medical conditions.

    Three Course Dinner
    $46 Per Person

    Sunday, November 2nd through Sunday, November 9th
    Saturday, November 8th only available until 7pm
    Close Monday and Tuesday

    Reservations

    Appetizer

    select one

    • Chickpea Fries

      harissa aïoli

    • Peking Duck Tacos

      avocado, hoisin sauce, five spice mango salsa

    • French Onion Soup

      caramelized vidalia onions, crouton, gruyère

    • Caesar Salad

      baby gem lettuce, croutons, shaved parmesan

    • Pear, Rocket & Quinoa Salad

      walnuts, feta, cranberries, honey-dijon vinaigrette

    Entree

    select one

    • Grilled Montauk Swordfish

      broccolini, pickled piquillo peppers, cipollini onion, white polenta, lemon caper butter

    • Bayberry Chicken

      lemon butter, pommes frites, dressed greens

    • Pork Chop Milanese*

      arugula, campari tomato, parmigiano reggiano, lemon, aged balsamic

    • Faroe Island Salmon

      “paella style” risotto, spring peas, saffron, shrimp, mussels

    • Wagyu Beef Bolognese

      tagliatelle pasta, whipped ricotta, parmesan reggiano

    Dessert

    select one

    • Wild Berry Cheesecake

      mixed berry compote

    • Valrhona Chocolate Lava Cake

      double chocolate ice cream

    • Blackberry Tres Leches

      brown sugar ice cream

    • Ice Cream / Sorbet

    Before placing your order, please inform your server if a person in your party has a food allergy.


    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk or foodborne illness, especially if you have certain medical conditions.

    Thursday, November 27th
    Seatings Available 12pm, 2pm + 4pm

    $54.95 Per Person
    Children Under 12 $24.95
    Children Under 3 Free

    Beverages + Tax Not Included  |  20% Gratuity Included


    Reservations


    Carving Station

    Oven Roasted Turkey
    fresh cranberry sauce, turkey gravy

    Roasted Prime Rib*
    au jus, horseradish cream


    Bounties From the Sea

    Faroe Island Salmon
    dijon chardonnay cream

    Chilled Shrimp in the Rough
    lemon, cocktail sauce


    Harvest selections 

    Yukon Mashed Potatoes
    Country Stuffing
    Candied Yams
    Green Beans
    Freshly Baked Breads
    Sweet Potato Mashed Potatoes
    Roasted Corn Succotash


    Salads

    Rocket, Pear & Quinoa Salad
    sherry vinaigrette

    Classic Caesar Salad
    garlic-herb croutons

    Fresh Mozzarella + Vine Ripened Tomato Platter
    aged balsamic vinegar


    Dessert

    Pumpkin Pie
    Chocolate Mousse Cake
    Apple Crisp Blossom
    Bourbon Pecan Pie
    Mixed Berry Cheesecake


    Before placing your order, please inform your server if a person in your party has a food allergy.

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper
    temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness,
    especially if you have certain medical conditions.

    Desserts

    • Tahitain Vanilla Crème Brûlée

      almond tuiles

      $12

    • Flourless Chocolate Mousse Cake

      chantilly cream

      $12

    • Blackberry Tres Leches

      brown sugar ice cream

      $12

    • Profiteroles

      hazelnut gelato, warm mocha chocolate sauce

      $12

    • Affogato

      salted caramel gelato, espresso

      $10

    • Ice Cream • Gelato • Sorbet

      daily selection

      $8

    Coffee & Tea

    • Coffee

      $4

    • Espresso

      single $5

      double $7

    • Cappuccino

      $7

    • Latte

      $7

    • Matcha Latte

      $7

    • Hot Tea

      $4

    Before placing your order, please inform your server if a person in your party has a food allergy.


    Kids

    choice of french fries or fresh fruit and chocolate or vanilla ice cream

    • Buttermilk Chicken Tenders

      honey mustard

      $14

    • Cheeseburger

      $14

    • Pasta

      butter and parmesan reggiano

      $14

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of food-borne illnesses, especially if you have certain medical conditions.

    Handcrafted Cocktails

    • The Bayberry*

      ford’s london dry gin, fresh blueberries, lemon juice, simple syrup, egg white

      $16

    • Twilight Negroni

      calirosa reposado, campari, antica sweet vermouth, orange peel

      $16

    • Pear Pressure

      tito’s, fruitful prickly pear liqueur, spiced ginger syrup, lime juice

      $16

    • Bee Sting

      barr hill gin, mike’s hot honey, lemon juice, honeycomb

      $16

    • Banana Swizzle

      meyers’s white rum, crème de banane, lime juice, pandan syrup, aromatic bitters

      $16

    • Clear Skies

      clarified woodford reserve, aperol, amaro montenegro, key lime juice (contains dairy)

      $16

    • Smoke Signal

      400 conejos joven mezcal, select aperitivo, rosemary simple, blood orange juice, orange bitters, egg white, smoked rosemary sprig

      $16

    • ElderFlower SakeTini

      new amsterdam gin, gekkeikan sake, lo-fi dry vermouth, elderflower simple, citrus oil drop

      $16

    • The Equinox*

      cachaça, lime juice, simple, egg white, saline drip

      $16

    • Orchard Mule

      apple cinnamon infused chopin vodka, drambuie, lemon juice, fever-tree ginger beer, dried apple, cinnamon stick

      $16

    Zero Proof

    • Lavender Blossom (N/A)

      cleanco vodka, lemon juice, lavender & honey simple syrup

      $9

    • Honey Bee (N/A)

      cleanco gin, lemon juice, mike’s hot honey

      $9

    • Blackberry Nojito (N/A)

      cleanco rum, lime juice, fresh blackberry, blackberry syrup, club soda

      $9

    Draughts

    • Lessing’s Local Hazy IPA

      Brewed By Blue Point Brewing Co. | 5.2% ABV

      $9

    • Greenport Harbor Brewing Co.

      $9

    • Great South Bay Brewery

      $9

    • Barrier Brewing Co.

      $9

    • Coney Island Brewing Co.

      $9

    • Other Half Brewing Co.

      $9

    • North Fork Brewing Co.

      $9

    • Allagash Brewing Co.

      $9

    • Dogfish Head Brewery

      $9

    • Five Boroughs Brewing Co.

      $9

    • Westhampton Beach Brewing Co.

      $9

    • Catskill Brewery

      $9

    • Brooklyn Brewery

      $9

    • Montauk Brewing Co.

      $9

    • Guinness Stout 20 oz.

      4.2% ABV

      $9

    • Miller Lite

      4.2% ABV

      $7

    Bottles + Cans

    • Budweiser

      $6

    • Bud Light

      $6

    • Michelob Ultra

      $6

    • Coors Banquet Lager

      $7

    • Corona

      $7

    • Heineken

      $7

    • Sixpoint Brewing Co.

      $9

    • Five Boroughs Brewing Co.

      $9

    • Ghostfish Brewing Co. (gf)

      $8

    • Athletic Run Wild IPA (n/a)

      $7

    • High Noon Seltzer

      tequila or vodka

      $10

    Wine By The Glass

    Sparkling

    • Canard-Duchêne

      Brut, Champagne, France, nv

      $22

    • Sparkling Rose

      JCB, Burgundy, France, nv

      $17

    • Prosecco

      La Marca, Italy, nv

      $13

    Rosé

    • Rosé

      Hampton Water, Lanquedoc-Roussillon, France, 2022

      6oz. $14

      9oz. $18

      Btl. $40

    • Rosé

      Bedell Cellars, North Fork, LI, 2024

      6oz. $12

      9oz. $18

      Btl. $40

    Whites

    • Chardonnay

      Hahn, California, 2023

      6oz. $12

      9oz. $18

      Btl. $40

    • Chardonnay

      Frank Family, Napa, CA, 2023

      6oz. $20

      9oz. $30

      Btl. $80

    • Riesling

      Pacific Rim, Washington, 2021

      6oz. $12

      9oz. $18

      Btl. $52

    • Pinot Grigio

      Kettmeir, Trentino Alto Adige, Italy, 2024

      6oz. $14

      9oz. $19

      Btl. $48

    • Vermentino

      Banfi La Pettegola Toscana, IGT Italy, 2024

      6oz. $14

      9oz. $19

      Btl. $48

    • Sancerre

      Maison Chantal, Loire Valley, France, 2022

      6oz. $14

      9oz. $19

      Btl. $58

    • Sauvignon Blanc

      Whitehaven, New Zealand, 2024

      6oz. $12

      9oz. $18

      Btl. $44

    • Chenin Blanc

      "Lessing's Local White", Paumanok Vineyard, LI

      6oz. $16

      9oz. $24

      Btl. $62

    Reds

    • Pinot Noir

      Lange, Willamette Valley, Oregon, 2021

      6oz. $16

      9oz. $24

      Btl. $64

    • Pinot Noir

      J Vineyards, Russian River Valley, California, 2022

      6oz. $12

      9oz. $18

      Btl. $52

    • Cabernet

      CS, Charles Smith “Substance”, Washington, 2018

      6oz. $12

      9oz. $18

      Btl. $40

    • Cabernet

      Tribute, Paso Robles, California, 2023

      6oz. $14

      9oz. $19

      Btl. $56

    • Malbec

      Bedell, North Fork, LI, 2019

      6oz. $12

      9oz. $18

      Btl. $40

    • Zinfandel

      1000 Stories “Bourbon Barrel Aged”, California, 2018

      6oz. $14

      9oz. $21

      Btl. $56

    • Nebbiolo

      "Ratti" Ochetti, Langhe DOC, Piedmont, Italy, 2022

      6oz. $15

      9oz. $22

      Btl. $60

    • Red Blend

      Conundrum, California, 2022

      6oz. $13

      9oz. $19

      Btl. $56

    Half Bottle, 375 ml

    • Cabernet

      Caymus, California, 2023

      $65

    Wednesday through Friday
    12-7pm at the Bar
    Bar Bites Available 4-7pm

    50% Off All Bar Drinks + Draught Beers
    prices reflected on menu below


    Wine

    • Prosecco

      La Marca, Italy

      $6.50

    • Rosé

      Hampton Water, Languedoc-Roussillon, France

      $6.50

    • Chardonnay

      Hahn, California

      $6.50

    • Riesling

      Pacific Rim, Washington

      $6.50

    • Pinot Grigio

      Kettmeir, Trentino Alto Adige, Italy

      $6

    • Cabernet

      CS, Charles Smith “Substance”, Washington

      $6

    • Pinot Noir

      J Vineyards, Russian River Valley, California

      $6.50

    • Malbec

      Bedell, North Fork, LI

      $6

    Handcrafted Cocktails

    $8 Each

    • The Bayberry*

      ford’s london dry gin, fresh blueberries, lemon juice, simple syrup, egg white

    • Twilight Negroni

      calirosa reposado, campari, antica sweet vermouth, orange peel

    • Pear Pressure

      tito’s, fruitful prickly pear liqueur, spiced ginger syrup, lime juice

    • Bee Sting

      barr hill gin, mike’s hot honey, lemon juice, honeycomb

    • Banana Swizzle

      myers’s white rum, crème de banane, lime juice, pandan syrup, aromatic bitters

    • Clear Skies

      clarified woodford reserve, aperol, amaro montenegro, key lime juice (contains dairy)

    • Smoke Signal*

      400 conejos joven mezcal, select aperitivo, rosemary simple, blood orange juice, orange bitters, egg white, smoked rosemary sprig

    • Elderflower SakeTini

      new amsterdam gin, gekkeikan sake, lo-fi dry vermouth, elderflower simple, citrus oil drop

    • The Equinox*

      cachaça, lime juice, simple, egg white, saline drip

    • Orchard Mule

      apple cinnamon infused chopin vodka, drambuie, lemon juice, fever tree ginger beer, dried apple, cinnamon stick

    Zero Proof

    $5.50 Each

    • Lavender Blossom

      cleanco vodka, lemon juice, lavender & honey simple syrup

    • Honey Bee (N/A)

      cleanco gin, lemon juice, mike’s hot honey

    • Blackberry Nojito (N/A)

      cleanco rum, lime juice, fresh blackberry, blackberry syrup, club soda

    Draught Beers

    • Lessing’s Local Hazy IPA

      Brewed By Blue Point Brewing Co. | 5.2% ABV

      $4.50

    • Greenport Harbor Brewing Co.

      $4.50

    • Great South Bay

      $4.50

    • Barrier Brewing Co.

      $4.50

    • Coney Island Brewery

      $4.50

    • Other Half Brewing Co.

      $4.50

    • North Fork Brewing Co.

      $4.50

    • Allagash Brewing Co.

      $4.50

    • Dogfish Head Brewery

      $4.50

    • Five Boroughs Brewing Co.

      $4.50

    • Westhampton Beach Brewing Co.

      $4.50

    • Catskill Brewery

      $4.50

    • Brooklyn Brewery

      $4.50

    • Montauk Brewing Co.

      $4.50

    • Guinness Stout 20 Oz.

      $4.50

    • Miller Lite

      $3.50

    Select Oysters*

    $1.50

    $10 Bar Bites

    Available Weekdays from 4-7PM

    • Everything Seasoned Pretzel Bites

      guinness beer cheese

    • Poke Tuna Tacos*

      avocado, sriracha aïoli, cilantro

    • Chickpea Fries

      harissa aïoli

    • Peking Duck Tacos

      avocado, hoisin sauce, five spice mango salsa

    • Filet Mignon Sliders*

      mozzarella, arugula, horseradish cream

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.

    cordials + after dinner drinks

    Cordials

    • Amaretto

      $14

    • Baileys

      $15

    • Grand Marnier

      $13

    • Montenegro Amaro

      $16

    • Limoncello

      $10

    • Sambuca Romano

      $14

    • Frangelico

      $15

    • Nocello

      $12

    After Hours Cocktail

    • Pecan’t Say No

      cognac, lucano caffe anniversario, pecan milk, grated nutmeg

      $16

    After Hours

    • Balvenie 14 yr

      $28

    • Dalmore 12 yr

      $21

    • Dalmore 14 yr

      $28

    • Dalmore King Alenxander

      $88

    • Glenlivet Founders

      $23

    • Johnny Walker Black

      $19

    • Johnny Walker Blue

      $76

    • Macallan 12 yr

      $28

    • Macallan 15 yr

      $47

    • Macallan 18 yr

      $117

    • Oban 14 yr

      $30

    • Talisker 10 yr

      $26

    • Talisker Distillers

      $25

    Champagne

    • Veuve Cliquot

      Yellow Label, nv

      $130

    • Moet Chandon

      Imperial, nv

      $120

    • Moet Chandon

      Rose, nv

      $130

    • Taittinger

      Brut Cuvee Prestige, nv

      $105

    American Whites

    • Chardonnay

      Flowers Sonoma Coast, 2019

      $92

    • Chardonnay

      Kistler “Les Noisetiers”, Russian River, 2021

      $115

    • Chardonnay

      “Mannequin” Orin Swift, Napa Valley, 2018

      $65

    • Chardonnay

      Cakebread Cellars, Napa Valley, 2020

      $82

    • Chardonnay

      Kunde, Sonoma, 2019

      $32

    • Chardonnay

      The Calling “Dutton Ranch”, 2017

      $55

    • Pinot Grigio

      Bedell Cellars "Pinot Gris", Long Island

      $35

    • Sauvignon Blanc

      Cakebread, Napa, 2021

      $62

    • Sauvignon Blanc

      Charles Krug, Napa, 2022

      $40

    • Sauvignon Blanc

      Unshackled, Prisoner Wine Company, California

      $45

    Rose

    • Chateau d’ Esclans

      “Whispering Angel” Provence, 2022

      $49

    • Minuty Rose

      Cotes de Provence, 2022

      $49

    • Wölffer Estate

      Summer in a Bottle, Long Island

      $47

    French White Wines

    • Pouilly Fuisse

      Bouchard, Burgundy, 2020

      $65

    • Meursault

      “Premier Cru” Bouchard Aine & Fil, Burgundy, 2019

      $95

    • Saint-Aubin

      1er Cru, Jean-Claude Boisset, Burgundy, 2019

      $108

    • Macon-Fuisse

      Domaine Barraud ‘’Harmonie’’, Burgundy, 2021

      $50

    • Pouilly Fume

      La Doucette, Loire, 2019

      $84

    Italian White Wines

    • Pinot Grigio

      Maso Canali, Trentino, 2021

      $40

    • Verdicchio

      Villa Bucci Dei Castelli di Jesi, Marches, 2021

      $59

    • Gavi Dei Gavi

      "Black Label' Bianco Secco, Piedmont Italy

      $80

    • Vintage Tunina

      Jermann, Friuli-Venezia Giulia IGT, California

      $55

    American Red Wines

    • Pinot Noir

      Flowers, Sonoma Coast, 2019

      $95

    • Pinot Noir

      Talley, Arroyo Grande Estate, 2021

      $60

    • Pinot Noir

      Martinelli “Bella Vigne”, Sonoma, 2021

      $80

    • Pinot Noir

      Left Coast “Lattitude 45”, Willamette, 2018

      $85

    • Pinot Noir

      Kendall Jackson, Grand Reserve, Napa, 2019

      $60

    • Pinot Noir

      Frank Family, Sonoma, 2019

      $69

    • Pinot Noir

      Robert Mondavi, Napa, 2018

      $69

    • Cabernet Sauvignon

      Groth, Napa, 2018

      $110

    • Cabernet Sauvignon

      Crossbarn “Paul Hobbs” Napa, 2018

      $89

    • Cabernet Sauvignon

      Joseph Carr, Napa, 2017

      $52

    • Cabernet Sauvignon

      Faust, Napa, 2018

      $120

    • Cabernet Sauvignon

      Chateau Buena Vista, Napa, 2018

      $85

    • Merlot

      Matanzas Creek Sonoma, 2013

      $59

    • Merlot

      Markham, Napa, 2016

      $80

    • Merlot

      Duckhorn, Napa, 2018

      $110

    • Blended

      Insignia, Joseph Phelps Napa, 2016

      $425

    • Blended

      Taken, Napa, 2018

      $75

    • Blended

      “Abstract “ Orin Swift, CA, 2021

      $66

    • Blended

      Machete, Orin Swift, California

      $90

    • Zinfandel

      Turley, Old Vines, CA, 2020

      $80

    • Zinfandel

      Hartford “Old Vines”, Russian River, 2016

      $66

    • Zinfandel Blend

      “Eight Years in The Desert” Orin Swift, CA, 2020

      $82

    Italian Red Wines

    • Brunello di Montalcino

      Trambusti, Tuscany, 2014

      $80

    • Brunello di Montalcino

      Poggio Alle Stelle, Tuscany, 2018

      $112

    • Vino Noble di Montepulciano

      Avignonesi, Tuscany, 2017

      $59

    • Chianti Classico

      “Riserva”, Villa Antinori, Tuscany, 2016

      $90

    • Super Tuscan

      “Il Bruciato”, Villa Antinori, Tuscany, 2020

      $75

    • Super Tuscan

      Tolaini Toscana Al Passo, Tuscany, 2018

      $52

    • Barolo

      Cannubi, S&B Borgogno, Piedmont, 2019

      $80

    • Barolo

      Achille Boroli, Piedmont, 2013

      $108

    • Barbaresco

      Bricco di Neive - Vie Erte, Cigliuti, Piedmont, 2019

      $95

    French Red

    • Gevrey Chambertin

      Jean-Claude Bouisset, Burgundy, 2017

      $210

    • Brouilly

      Château de Pierreux Reserve, Burgundy, 2014

      $49

    • Fixin

      “La Maziere”, Bouchard Aine & Fils, Burgundy, 2019

      $75

    • Santenay

      “Les Charmes” Albert Bichot, Burgundy, 2017

      $110

    • Gevrey Chambertin

      “Les Evocelles” Albert Bichot, Burgundy, 2016

      $175

    • Pauillac

      Château Batailley, Bordeaux, 2015

      $162

    • Margaux

      Château Segla, Bordeaux, 2015

      $116

    • Saint Estephe

      Château Beau-Site, Bordeaux, 2016

      $89

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